Veg Curries - Mixed Vegetable - Mixed Vegetable Paneer Curry

Mixed Vegetable Paneer Curry

Ingredients Quantity Paneer,Cut into Cubes 1 Cup Vegetables Boiled,Cut into pieces Carrot 1 Cup Potato 1 Cup Cabbage 1 Cup Capsicum 1 Cup Beans 1 Cup Green Peas 1 Cup Masala Green Chillis 3 Onions, Chopped 2 Chilli Powder 2 Tbsp Tomato Puree 1 Cup Turmeric Powder 1 tsp Ginger Garlic Paste 1 Tbsp Garam Masala 1 Tbsp Salt To Taste Oil 2 Tbsp

Serving 6 Preparation Time 20 mins Cooking Time 20 mins

Method :

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4

1. Cut the vegetables and boil them. cube the paneer and keep aside. Heat oil in a pan. Heat the oil, add the onions and fry them till they become transparent. Add the ginger-garlic paste.
2. Once the raw smell of the ginger-garlic paste disappears, add the chopped vegetables. Fry till the vegetetables become little dry.
3. Add tomato puree, spice powders. Stir and saute for a minute. Add some water if you want a slightly thinner consistency of the gravy. Simmer for 2 -3 minutes. Keep on stirring in between. When this step is done, add the paneer. Cook for 1-2 minutes. Switch off the flame and add curds. Garnish with cilantro and cream if desired.

Tips :

1. Serve with Roti or Pulav.
2. You might also like more Vegetable Curry Recipes.
3. Check more Paneer Recipes.

Lunch/Dinner - Veg Starters - Fried Paneer Masala

Fried Paneer Masala

Ingredients Quantity Paneer 1 Cup Maida 2 tsp Ginger Garli Paste 1/2 tsp Cumin Powder 1/2 tsp Garam Masala 1/2 tsp Green chilli, Finely Chopped 1/2 tsp Chilli Powder 1/2 Tsp Salt To Taste Coriander Leaves, chopped 1/2 tsp Oil To Deep Fry Bread Crumbs 2 tsp

Serving 2 Preparation Time 3 mins Cooking Time 10 mins

Method :

1

2

1. Mix all ingredients (excepts oil).Add little water to have pakoda kind of consistency.
2. Heat oil in a frypan. Dip the paneer into mixture and drop them in batches to hot oil. Keep the flame in low medium and deep fry to golden with stirring once in a while. When the paneer turn crispy & cooked, remove from oil. Drain it in kitchen tissue. Repeat the same for the rest of the mixture.

Tips :

1. Try not to overcrowd the oil, coz it will result in greasy paneer.
2. Serve right away & enjoy. It makes an awesome combo when served with curd rice and sambar rice.

Common Meal - Veg Curries - Paneer Gujia Curry

Paneer Gujia Curry

Ingredients Quantity Paneer 1 Cup Onions, Finely Chopped 1/2 Cup Curry Leaves Few Tomato, Finely Chopped 1/2 Cup Garam Masala 1 Tsp Coriander Leaves, Finely Chopped 1/2 Cup Salt To Taste Chilli Powder 1 Tsp Turmeric Powder 1/4 tsp Oil To Deep Fry

Method :

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2

3

1. Cut the Paneer / Cottage Cheese into two inch sticks. Heat Oil in a pan and deep fry in the Oil till golden brown and crispy. Drain on an absorbent tissue.
2. Heat 1 Tbsp of oil in a pan, add onions,tomatoes & saute till it turns golden brown in colour. Add red chili powder, turmeric powder, masala powder,salt, saute for a few minutes.
3. Add paneer pieces to the masala , mix well & cook for 2-3 mins.

Tips :