Veg Starters - Mushroom 65

Mushroom 65

Ingredients Quantity Deep Fry Mushrooms 1 Cup All Purpose Flour/Maida 1 Cup Corn Flour 1/2 Cup Chilli Powder 1 Tbsp Ginger Garlic Paste 1 Tbsp Curry Leaves Few Food Color Pinch Salt To Taste Oil To Deep Fry Tossing Onions,Sliced 1/2 Cup Green Chillies,Sliced 2 Curry Leaves Few Ginger Garlic Paste 1 Tsp Soya Sauce 1 Tbsp Salt To Taste

Serving 3 Preparation Time 5 mins Cooking Time 10 mins

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1. Cut the mushroom into medium size pieces. Wash and keep aside. Take a bowl and all other "Deep Fry" ingredients (except oil) to thick batter. Add water as required. Add mushroom pieces to the batter and marinate for about 10mins.
2. Take a pan and heat the oil for frying. Deep fry the pieces till they turn golden in color. Do the same for remaining bunches.
3. Remove the oil from the pan. Add 1 Tbsp oil to the pan and add onions and green chillies. Toss them nicely till they turn to light golden color. Add the ginger garlic paste and curry leaves, gently toss them for 2 mins.
4. Finally add fried mushrooms, soya sauce and salt to this toss nicely till the mixture combines well.

1. Check out more Veg Starters and Non Veg Starters
2. Try more recipes with Mushroom

List - Common Meal - Starters - Non Veg Starters/Appetizers

Chicken Mutton Fish Egg Crab

Lunch/Dinner - Veg Starters - Aloo Mushroom Tikki

Starter_Aloo_Mushroom_Tikki

Ingredients Quantity Potato, Boiled&Mashed 1/2 Cup Mushroom, Boiled & chopped 1 Cup Maida 2 tsp Ginger Garli Paste 1/2 tsp Cumin Powder 1/2 tsp Garam Masala 1/2 tsp Turmeric Powder 1/4 tsp Chilli Powder 1/2 Tsp Salt To Taste Lime Juice 1/2 tsp Coriander Leaves, chopped 1/2 tsp Oil To Deep Fry

Serving 2 Preparation Time 3 mins Cooking Time 10 mins

Method :

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1. Combine all the ingredients(except oil) in a bowl and mix well.
2. Divide the mixture into 6 equal portions and shape each portion into a round, flat 50 mm. (2”) tikki.
3. Heat a non-stick tava (griddle) on a medium flame and grease it with oil and cook the tikkis, using little oil.
4. Flip them and cook , till both sides are golden brown in colour.

Tips :

1. Serve hot with tomato ketchup or green chutney.

Lunch/Dinner - Veg Starters - Fried Paneer Masala

Fried Paneer Masala

Ingredients Quantity Paneer 1 Cup Maida 2 tsp Ginger Garli Paste 1/2 tsp Cumin Powder 1/2 tsp Garam Masala 1/2 tsp Green chilli, Finely Chopped 1/2 tsp Chilli Powder 1/2 Tsp Salt To Taste Coriander Leaves, chopped 1/2 tsp Oil To Deep Fry Bread Crumbs 2 tsp

Serving 2 Preparation Time 3 mins Cooking Time 10 mins

Method :

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1. Mix all ingredients (excepts oil).Add little water to have pakoda kind of consistency.
2. Heat oil in a frypan. Dip the paneer into mixture and drop them in batches to hot oil. Keep the flame in low medium and deep fry to golden with stirring once in a while. When the paneer turn crispy & cooked, remove from oil. Drain it in kitchen tissue. Repeat the same for the rest of the mixture.

Tips :

1. Try not to overcrowd the oil, coz it will result in greasy paneer.
2. Serve right away & enjoy. It makes an awesome combo when served with curd rice and sambar rice.

Lunch/Dinner - Non Veg Starters - Chicken Cutlets

Chicken Cutlets

Ingredients Quantity Chicken, Kheema 1/2 Kg Onion, Finely Chopped 2 Big Coriander Leaves 1/2 Cup Curry Leaves Few Corn Flour 2 Tbsp Ginger Garlic Paste 2 Tsp Garam Masala Powder 1 Tsp Coriander Powder 1 Tsp Cumin Seeds 1/2 tsp Salt To Taste Chilli Powder 2 Tbsp Turmeric Powder 1/2 Tsp Oil To Deep Fry

Method :

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1. Mix all ingredients (excepts oil).Add little water to have pakoda kind of consistency.
2. Deep Fry till they turn brown in color.

Tips :

1. Watch out more Vada Recipes and combinatio Chutney Recipes .

Lunch/Dinner - Veg Starters - French Fries

French Fries

Ingredients Quantity Potato 1 Big Salt To Taste Oil To Deep Fry

Method :

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1. Boil Potatos for 5 -10 mins. Using a sharp, clean knife, chop the potatoes with caution. You can make the slices as thick or thin as you want, just make sure they are all about the same thickness.
2. Fill a dry pan with vegetable oil about 1/3 of the way full. Set the stove on medium-high heat. Cook the potato slices in the oil until they are golden brown. Do not burn them, as they will taste absolutely disgusting!Add salt (optional) while still hot to keep the flavor in. Set them on the counter or an area with room temperature to cool.

Tips :

1. Make sure the vegetable oil is hot before you put the potatoes in. You can test the oil by putting a single fry in there. If it starts cooking immediately, and quickly, the oil is ready.
2. You can even use raw potatoes to fry.

Lunch/Dinner - Veg Starters - Banana Fritters

Fruits_S_Banana_Fritters

Ingredients Quantity Banana,medium ripen 2 All Purpose Flour/Maida 1 Cup Sugar 3 Tbsp Egg 1 Milk 1/2 Cup Essence 2 drops Oil To Fry

Method :

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1. Mix all ingredients (except oil) to a find paste dough like you do bajji's.
2. Put oil to deep fry. Mean while slice the bananas into pieces.
3. Dip the banana pieces into the batter and drop them in the oil pan.
4. When they turn to golden color transfer to drain them.

Tips :