Lunch/Dinner - Veg Starters - Aloo Mushroom Tikki

Starter_Aloo_Mushroom_Tikki

Ingredients Quantity Potato, Boiled&Mashed 1/2 Cup Mushroom, Boiled & chopped 1 Cup Maida 2 tsp Ginger Garli Paste 1/2 tsp Cumin Powder 1/2 tsp Garam Masala 1/2 tsp Turmeric Powder 1/4 tsp Chilli Powder 1/2 Tsp Salt To Taste Lime Juice 1/2 tsp Coriander Leaves, chopped 1/2 tsp Oil To Deep Fry

Serving 2 Preparation Time 3 mins Cooking Time 10 mins

Method :

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4

1. Combine all the ingredients(except oil) in a bowl and mix well.
2. Divide the mixture into 6 equal portions and shape each portion into a round, flat 50 mm. (2”) tikki.
3. Heat a non-stick tava (griddle) on a medium flame and grease it with oil and cook the tikkis, using little oil.
4. Flip them and cook , till both sides are golden brown in colour.

Tips :

1. Serve hot with tomato ketchup or green chutney.