Veg Starters - Mushroom 65

Mushroom 65

Ingredients Quantity Deep Fry Mushrooms 1 Cup All Purpose Flour/Maida 1 Cup Corn Flour 1/2 Cup Chilli Powder 1 Tbsp Ginger Garlic Paste 1 Tbsp Curry Leaves Few Food Color Pinch Salt To Taste Oil To Deep Fry Tossing Onions,Sliced 1/2 Cup Green Chillies,Sliced 2 Curry Leaves Few Ginger Garlic Paste 1 Tsp Soya Sauce 1 Tbsp Salt To Taste

Serving 3 Preparation Time 5 mins Cooking Time 10 mins

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1. Cut the mushroom into medium size pieces. Wash and keep aside. Take a bowl and all other "Deep Fry" ingredients (except oil) to thick batter. Add water as required. Add mushroom pieces to the batter and marinate for about 10mins.
2. Take a pan and heat the oil for frying. Deep fry the pieces till they turn golden in color. Do the same for remaining bunches.
3. Remove the oil from the pan. Add 1 Tbsp oil to the pan and add onions and green chillies. Toss them nicely till they turn to light golden color. Add the ginger garlic paste and curry leaves, gently toss them for 2 mins.
4. Finally add fried mushrooms, soya sauce and salt to this toss nicely till the mixture combines well.

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2. Try more recipes with Mushroom

Common Meal - Non Veg Curries - Egg Mushroom Kurma

Egg Mushroom Kurma

Ingredients Quantity Boiled eggs 4 Button mushrooms, Sliced 15 Onion, chopped 1 Small Pepper/Capsicum 2 Coriander leaves Few Green Chillies, Fine chopped 2 lemon juice 1/2 Tsp Salt To Taste Oil 3 Tbsp Paste Cashews 7-10 Coriander powder 1/2 tsp Almonds 7-10 Red chilli powder 1 Tbsp Cloves 2 Cardamom Powder 1/2 tsp Curry leaves Few

Serving 4 Preparation Time 10 mins Cooking Time 15 mins

Method :

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1. Take a skillet add two teaspoons of oil. Fry the onions and chillies.
2. Add the mushroom,Capsicum a pinch of salt and saute till the mushroom gets little soft. About five minutes.
3. Coat the boiled eggs with turmeric and salt. Take another skillet add tiny bit of oil and add the boiled egg pieces and fry for two minutes till it gets light brown on the sides. Remove and keep aside.
4. Take "Paste" ingredients into a mixer and grind to fine paste with the help of some water. Mix this into mixture and reduce the heat to medium low and cook for ten minutes. Stir in between.
5. By now the gravy must be cooked, add in the eggs. At this point if you think the gravy is getting too thick add some water, lemon juice to taste and mix. Mix, let it cook for another two minutes and turn off the heat.

Tips :

1. Serve with roti or rice.
2. You can cook the eggs and mushroom before cooking the gravy.That way you are prepeared when the gravy is ready.
3. Adding the tomato paste in the gravy gives the tangy taste.

List - Vegetable - Mushroom Recipes List

Snack Common Meal

Common Meal - Veg Curries - Vegetable Mushroom Fry

Vegetable Mushroom Fry

Ingredients Quantity Mushroom 250g Dry Coconut Powder 1 tsp Onion Paste 1 Medium Size Ginger Garlic Paste 1 Tbsp Salt To Taste Chilli Powder 1 tsp Turmeric Powder 1/2 tsp Coriander Leaves 2 Tbsp Lime Juice 1/4 tsp Oil 2 Tbsp Cashew/Kaju Powder 1 Tbsp

Serving 3 Preparation Time 10 mins Cooking Time 15 mins

Method :

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4

1. Heat the oil in a large nonstick skillet set over medium-high heat. Add the onion paste, ginger garlic and cook, stirring, for 1 minute.
2. Cut the mushrooms and boil it for 5 mins in salt water.
3. Add the mushrooms, and cook until the mushrooms are almost soft, about 3 minutes.
4. Add chilli, coconut,garam masala and kaju powder, stir for 3 mins. Finally add lime juice and turn off flame. Garnish with coriander leaves.

Tips :

1. Stir in the soy sauce and chili-garlic sauce before turn off.
2. Feel free to add some tofu, chicken or pork to extend it to a full meal.

Lunch/Dinner - Veg Starters - Aloo Mushroom Tikki

Starter_Aloo_Mushroom_Tikki

Ingredients Quantity Potato, Boiled&Mashed 1/2 Cup Mushroom, Boiled & chopped 1 Cup Maida 2 tsp Ginger Garli Paste 1/2 tsp Cumin Powder 1/2 tsp Garam Masala 1/2 tsp Turmeric Powder 1/4 tsp Chilli Powder 1/2 Tsp Salt To Taste Lime Juice 1/2 tsp Coriander Leaves, chopped 1/2 tsp Oil To Deep Fry

Serving 2 Preparation Time 3 mins Cooking Time 10 mins

Method :

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4

1. Combine all the ingredients(except oil) in a bowl and mix well.
2. Divide the mixture into 6 equal portions and shape each portion into a round, flat 50 mm. (2”) tikki.
3. Heat a non-stick tava (griddle) on a medium flame and grease it with oil and cook the tikkis, using little oil.
4. Flip them and cook , till both sides are golden brown in colour.

Tips :

1. Serve hot with tomato ketchup or green chutney.