Common Meal - Non Veg Curries - Egg Mushroom Kurma

Egg Mushroom Kurma

Ingredients Quantity Boiled eggs 4 Button mushrooms, Sliced 15 Onion, chopped 1 Small Pepper/Capsicum 2 Coriander leaves Few Green Chillies, Fine chopped 2 lemon juice 1/2 Tsp Salt To Taste Oil 3 Tbsp Paste Cashews 7-10 Coriander powder 1/2 tsp Almonds 7-10 Red chilli powder 1 Tbsp Cloves 2 Cardamom Powder 1/2 tsp Curry leaves Few

Serving 4 Preparation Time 10 mins Cooking Time 15 mins

Method :

1	2	3
4	5

1. Take a skillet add two teaspoons of oil. Fry the onions and chillies.
2. Add the mushroom,Capsicum a pinch of salt and saute till the mushroom gets little soft. About five minutes.
3. Coat the boiled eggs with turmeric and salt. Take another skillet add tiny bit of oil and add the boiled egg pieces and fry for two minutes till it gets light brown on the sides. Remove and keep aside.
4. Take "Paste" ingredients into a mixer and grind to fine paste with the help of some water. Mix this into mixture and reduce the heat to medium low and cook for ten minutes. Stir in between.
5. By now the gravy must be cooked, add in the eggs. At this point if you think the gravy is getting too thick add some water, lemon juice to taste and mix. Mix, let it cook for another two minutes and turn off the heat.

Tips :

1. Serve with roti or rice.
2. You can cook the eggs and mushroom before cooking the gravy.That way you are prepeared when the gravy is ready.
3. Adding the tomato paste in the gravy gives the tangy taste.