Veg Starters - Tandoori Brinjal

Tandoori Brinjal

Ingredients Quantity Brinjal 1/4 Kg Onions,Finely Chopped 1 Cup Oil 5 Tbsp Masala Yogurt/Curds 1/2 Cup Ginger Garlic Paste 1 Tbsp Chilli Powder 2 Tbsp Turmeric Powder 1/2 Tbsp Salt To Taste Garam Masala 1 Tbsp Gram Flour 1 Tbsp Corn Flour 4 Tbsp Tomato Sauce 2 Tbsp

Serving 2 Preparation Time 3 mins Marination Time 1 hr Cooking Time 10 mins

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1. Peel and cut the egg plant into circle slices. Put them in salt water for 10 mins.
2. Fry the onions on a skillet until they begin to soften. Stir them often while scraping off the browned bits from the pan so that it doesn't get burned.Once its becomes cool,do a fine paste out of it.
3. Combine onion paste to the "Masala" ingredients.
4. Add brinjals to yoghurt mixture and turn to coat well. Cover and refrigerate for at least 3 hours.
5. On a tawa coat the oil and place the brinjals on it.
6. Flip the brinjals both sides till they are cooked.

1. Oven Method: Preheat oven to 220°C. Grease and line a large baking dish. Place brinjal in dish and roast for 20 minutes or until cooked through.
2. Serve with tomato ketchup.
3. Check more Starter Recipes
4. Try more Brijal Recipes

Veg Starters - Mushroom 65

Mushroom 65

Ingredients Quantity Deep Fry Mushrooms 1 Cup All Purpose Flour/Maida 1 Cup Corn Flour 1/2 Cup Chilli Powder 1 Tbsp Ginger Garlic Paste 1 Tbsp Curry Leaves Few Food Color Pinch Salt To Taste Oil To Deep Fry Tossing Onions,Sliced 1/2 Cup Green Chillies,Sliced 2 Curry Leaves Few Ginger Garlic Paste 1 Tsp Soya Sauce 1 Tbsp Salt To Taste

Serving 3 Preparation Time 5 mins Cooking Time 10 mins

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1. Cut the mushroom into medium size pieces. Wash and keep aside. Take a bowl and all other "Deep Fry" ingredients (except oil) to thick batter. Add water as required. Add mushroom pieces to the batter and marinate for about 10mins.
2. Take a pan and heat the oil for frying. Deep fry the pieces till they turn golden in color. Do the same for remaining bunches.
3. Remove the oil from the pan. Add 1 Tbsp oil to the pan and add onions and green chillies. Toss them nicely till they turn to light golden color. Add the ginger garlic paste and curry leaves, gently toss them for 2 mins.
4. Finally add fried mushrooms, soya sauce and salt to this toss nicely till the mixture combines well.

1. Check out more Veg Starters and Non Veg Starters
2. Try more recipes with Mushroom

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