Veg Starters - Tandoori Brinjal

Tandoori Brinjal

Ingredients Quantity Brinjal 1/4 Kg Onions,Finely Chopped 1 Cup Oil 5 Tbsp Masala Yogurt/Curds 1/2 Cup Ginger Garlic Paste 1 Tbsp Chilli Powder 2 Tbsp Turmeric Powder 1/2 Tbsp Salt To Taste Garam Masala 1 Tbsp Gram Flour 1 Tbsp Corn Flour 4 Tbsp Tomato Sauce 2 Tbsp

Serving 2 Preparation Time 3 mins Marination Time 1 hr Cooking Time 10 mins

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1. Peel and cut the egg plant into circle slices. Put them in salt water for 10 mins.
2. Fry the onions on a skillet until they begin to soften. Stir them often while scraping off the browned bits from the pan so that it doesn't get burned.Once its becomes cool,do a fine paste out of it.
3. Combine onion paste to the "Masala" ingredients.
4. Add brinjals to yoghurt mixture and turn to coat well. Cover and refrigerate for at least 3 hours.
5. On a tawa coat the oil and place the brinjals on it.
6. Flip the brinjals both sides till they are cooked.

1. Oven Method: Preheat oven to 220°C. Grease and line a large baking dish. Place brinjal in dish and roast for 20 minutes or until cooked through.
2. Serve with tomato ketchup.
3. Check more Starter Recipes
4. Try more Brijal Recipes