Veg Starters - Mushroom 65

Mushroom 65

Ingredients Quantity Deep Fry Mushrooms 1 Cup All Purpose Flour/Maida 1 Cup Corn Flour 1/2 Cup Chilli Powder 1 Tbsp Ginger Garlic Paste 1 Tbsp Curry Leaves Few Food Color Pinch Salt To Taste Oil To Deep Fry Tossing Onions,Sliced 1/2 Cup Green Chillies,Sliced 2 Curry Leaves Few Ginger Garlic Paste 1 Tsp Soya Sauce 1 Tbsp Salt To Taste

Serving 3 Preparation Time 5 mins Cooking Time 10 mins

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1. Cut the mushroom into medium size pieces. Wash and keep aside. Take a bowl and all other "Deep Fry" ingredients (except oil) to thick batter. Add water as required. Add mushroom pieces to the batter and marinate for about 10mins.
2. Take a pan and heat the oil for frying. Deep fry the pieces till they turn golden in color. Do the same for remaining bunches.
3. Remove the oil from the pan. Add 1 Tbsp oil to the pan and add onions and green chillies. Toss them nicely till they turn to light golden color. Add the ginger garlic paste and curry leaves, gently toss them for 2 mins.
4. Finally add fried mushrooms, soya sauce and salt to this toss nicely till the mixture combines well.

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