Common Meal - Veg Curries - Vegetable Mushroom Fry

Vegetable Mushroom Fry

Ingredients Quantity Mushroom 250g Dry Coconut Powder 1 tsp Onion Paste 1 Medium Size Ginger Garlic Paste 1 Tbsp Salt To Taste Chilli Powder 1 tsp Turmeric Powder 1/2 tsp Coriander Leaves 2 Tbsp Lime Juice 1/4 tsp Oil 2 Tbsp Cashew/Kaju Powder 1 Tbsp

Serving 3 Preparation Time 10 mins Cooking Time 15 mins

Method :

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4

1. Heat the oil in a large nonstick skillet set over medium-high heat. Add the onion paste, ginger garlic and cook, stirring, for 1 minute.
2. Cut the mushrooms and boil it for 5 mins in salt water.
3. Add the mushrooms, and cook until the mushrooms are almost soft, about 3 minutes.
4. Add chilli, coconut,garam masala and kaju powder, stir for 3 mins. Finally add lime juice and turn off flame. Garnish with coriander leaves.

Tips :

1. Stir in the soy sauce and chili-garlic sauce before turn off.
2. Feel free to add some tofu, chicken or pork to extend it to a full meal.