Non Veg - Starters - Mutton 65

Mutton 65

Ingredients Quantity Mutton,small Pieces 250 Kg Ginger Garlic Paste 2 Tsp Turmeric Powder 1/2 Tsp Chilli Powder 1 Tbsp Garam Masala Powder 1 Tbsp Gram Flour 2 Tbsp Corn Flour 3 Tbsp Oil To Deep Fry

Serving 3 Preparation Time 5 mins Cooking Time 20 mins

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1. Add salt,ginger garlic paste,turmeric powder to the mutton. Keep this mixture in cooker for 5 whistles by adding little water. Drain the water.
2. To this add corn flour,gram flour, masala powder, chilli powder and salt to this. Mix everything and combine well.
3. Keep oil pan ready to fry. Drop the pieces slowly into the oil and deep fry them till they turn to golden color.
4. Drain the pieces and serve hot.

1. Check more Non veg Starters recipes.
2. Try more recipes with Mutton.

Lunch/Dinner - Non Veg Starters - Lemon Fish Fry

Lemon Fish Fry

Ingredients Quantity Pomfret fish 4 Big Lemon 2 Coriander powder 1 Tsp Curry powder 1 Tsp Chilli powder 1 Tsp Pepper powder 1 Tsp Salt To Taste Cornflour 1 Tbsp Oil To Deep Fry Gravy Onions,Finely Chopped 1 Medium Green chillies,sliced 2 Soya sauce 1 Tsp Coriander leaves Few Turmeric powder 1/4 Tsp

Serving 4 Preparation Time 15 mins Marination Time 1-2 hrs Cooking Time 15 mins

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1. Wash the fish and add salt to each piece then add 1 lemon juice, also add the lemon skin to the fish. Then add coriander powder, curry powder, turmeric powder, chilli powder, soya sauce, chopped coriander leaves and mix well. Marinate for 1-2 hrs in fridge.
2. Take each fish piece and fry in medium flame.
3. Flip them and fry till they turn to golden brown.
4. Meanwhile in a separate pan saute the onions and saute them. Add other gravy ingredients one by one and saute for 2 mins. Finally add fried fish pieces to this mixture. If you add water it turns out awesome gravy.

1. Fried pieces and be served as starters.
2. Find more reicpes with Fish.
3. Try more Veg and Non veg starters with their perfect combination Chutnies.

List - Common Meal - Starters - Non Veg Starters/Appetizers

Chicken Mutton Fish Egg Crab

Chicken PopCorn

Chicken PopCorn

Ingredients Quantity Boneless chicken 300g Egg 1 Milk 1 Tbsp Corn Flour 1 Tsp Pepper pwd Onion pwd 1 Tsp Turmeric pwd 1 Tsp Garlic pwd 1 Tsp Sugar 1/2 Tsp Salt To Taste Ginger Garlic Paste 1 Tsp Oil To Deep Fry

Serving 3 Preparation Time 3 mins Cooking Time 10 mins

Method :

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1. Cut the chicken breasts into small chunks. Half boil the chicken in water for 5 mins. Heat the oil in a pan.
2. Mix all other ingredients in a bowl make a fine batter out of it. Drop the chicken pieces and let it sit for 2 mins.
3. Drop a few drops of batter into the oil and if it sizzles and fries it is ready. Add chicken to the oil in small batches and turn over to make sure both sides are cooked evenly. Remove and drain on kitchen paper when golden. Leave to drain a moment or two so the chicken is crunchy.

Tips :

1. The smaller you cut the pieces of chicken the crispier the end product will be.
2. You'll get great results if you use a deep fryer.

Starters - Chicken Wings Fry

Chicken Wings Fry

Ingredients Quantity Chicken Wings 3 Eggs 1 Corn Flour 1 Tbsp All Purpose Flour 1 Tbsp Turmeric Powder 1/4 Tsp Chilli Powder 1 Tsp Ginger Garlic Paste 1/2 Tsp Garam Masala Powder 1 Tsp Salt To Taste Lime Juice 1/2 Tsp Oil To Deep Fry Ajinamoto 1/4 tsp

Serving 3 Preparation Time 3 mins Marination Time 30 mins(Optional) Cooking Time 10 mins

Method :

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1. Pour enough vegetable oil into a pot or wok so that it is about 2 inches deep. Heat over medium-high oil reaches 350F. Pat chicken wings dry with paper towel. Mix all ingredients except oil. Coat chicken in slurry and then marinate it for 30 mins.
2. Place each piece into hot oil. Work in small batches, about 2-3 pieces at a time, depending on size of wings. When the chicken becomes golden and crunchy, remove from oil. Set finished chicken aside. Repeat with remaining chicken. When chicken is completely done.

Tips :

1. If desired, add some basil to the oil and fry until crisp, less than 1 minute. Add to finished chicken.
2. If you dont have time to marinate, Chicken will be fried twice. Fry for 8 minutes. Chicken will be a light golden color. Drain excess oil on paper towels. Set chicken aside for a few minutes (they will need to be fried again), while you do the first fry on the next batch. When the next batch has fried for 8 minutes, remove, and return original batch to oil and cook for an additional 8 minutes. Chicken will be golden and crunchy. Set finished chicken aside.