Non Veg - Starters - Mutton 65

Mutton 65

Ingredients Quantity Mutton,small Pieces 250 Kg Ginger Garlic Paste 2 Tsp Turmeric Powder 1/2 Tsp Chilli Powder 1 Tbsp Garam Masala Powder 1 Tbsp Gram Flour 2 Tbsp Corn Flour 3 Tbsp Oil To Deep Fry

Serving 3 Preparation Time 5 mins Cooking Time 20 mins

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1. Add salt,ginger garlic paste,turmeric powder to the mutton. Keep this mixture in cooker for 5 whistles by adding little water. Drain the water.
2. To this add corn flour,gram flour, masala powder, chilli powder and salt to this. Mix everything and combine well.
3. Keep oil pan ready to fry. Drop the pieces slowly into the oil and deep fry them till they turn to golden color.
4. Drain the pieces and serve hot.

1. Check more Non veg Starters recipes.
2. Try more recipes with Mutton.

Lunch/Dinner - Rice - Mutton Keema Biryani

Mutton Keema Biryani

Ingredients Quantity Mince/Keema 1 kg Basmati rice ½ kg Onion 2 (sliced) Dry plums ½ cup Coriander powder 1 tsp Cumin powder 1 tsp All spice powder powder 1 tbsp Black cumin seed ½ tbsp Bay leaves 2 Red chili powder 2 tbsp Cloves 2 tbsp Green cardamoms 2 tbsp Cinnamon sticks 2 tbsp Tomatoes 5 – 6 (sliced) Ginger garlic paste 2 tbsp Fresh chilies 5 – 6 Fresh coriander ½ bunch (chopped) Fresh mint ½ bunch (chopped) Clarified butter or oil ½ cup Yellow food color 1/2 tsp (mixed in 2 tbsp milk) Salt to taste

Serving 2 Preparation Time 3 mins Cooking Time 10 mins

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1. Add in cloves, cinnamon, cardamom,cumin powder, all spice powder, coriander powder, red chili powder in it. Mix well and add garlic ginger paste, followed by mince. Let for rest for 30 mins to marinate.
2. Boil rice with salt and black cumin, cook till half done.
3. Heat oil in a pan, and sauté onions in it to golden brown color. Remove hlaf onions and keep it aside.
4. Add tomatoes,bay leaf,plums and mince and allow cooking it on low flame for 15 mins.
5. Put the cooked mince in a large pan and top it with green chillies and chopped coriander,fried onions and mint. Spread rice over it, drizzle food color on top and cover tightly. Cook it on very low heat for 15 minutes.

1. Try Raita combination for biriyani.
2. Try more Biriyani Recipes.
3. Watch out more Mutton Recipes.

List - NonVegetarian - Mutton Recipes List

Mutton Starters Mutton Curries Common Meal Breakfast

Common Meal - Non Veg Curries - Mutton Colocasia Curry

Mutton Colacasia Curry

Ingredients Quantity Colacasia 1 Cup Mutton 1/2 Kg Oil 3 Tbsp Lime Juice 1/2 Tbsp Mint Leaves 2 Tbsp Onions,Finely chopped 1/4 Cup Coriander Powder 1/4 tsp Chilli Powder 1/2 Tbsp Turmeric Powder 1/4 tsp Garam Masala Powder 1/4 tsp Salt To Taste

Method :

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1. Heat 3 tbsp of oil in a pressure cooker add onions sautee till it becomes soft and translucent. Add the mint leaves and fry it in the oil for 2 to 3 minutes.Then add the ginger & garlic paste .
2. After the raw smell off ginger and garlic goes off, add the mutton and mix it all well. Fry the mutton with the masala for 5 to 8 minutes in medium flame.
3. Cut the colacaisa into pieces and add to cooker. Cook for 2 mins.
4. Now add the red chili powder, turmeric powder, coriander powder , garam masala , salt and half cup of water into it. Stir it well so that all of the ingredients mix together and close the lid of the pressure cooker.
5. Pressure cook it until the whistle goes off 4 times. After that remove from heat add lime juice.

Tips :