Starters - Chicken Wings Fry

Chicken Wings Fry

Ingredients Quantity Chicken Wings 3 Eggs 1 Corn Flour 1 Tbsp All Purpose Flour 1 Tbsp Turmeric Powder 1/4 Tsp Chilli Powder 1 Tsp Ginger Garlic Paste 1/2 Tsp Garam Masala Powder 1 Tsp Salt To Taste Lime Juice 1/2 Tsp Oil To Deep Fry Ajinamoto 1/4 tsp

Serving 3 Preparation Time 3 mins Marination Time 30 mins(Optional) Cooking Time 10 mins

Method :

1

2

1. Pour enough vegetable oil into a pot or wok so that it is about 2 inches deep. Heat over medium-high oil reaches 350F. Pat chicken wings dry with paper towel. Mix all ingredients except oil. Coat chicken in slurry and then marinate it for 30 mins.
2. Place each piece into hot oil. Work in small batches, about 2-3 pieces at a time, depending on size of wings. When the chicken becomes golden and crunchy, remove from oil. Set finished chicken aside. Repeat with remaining chicken. When chicken is completely done.

Tips :

1. If desired, add some basil to the oil and fry until crisp, less than 1 minute. Add to finished chicken.
2. If you dont have time to marinate, Chicken will be fried twice. Fry for 8 minutes. Chicken will be a light golden color. Drain excess oil on paper towels. Set chicken aside for a few minutes (they will need to be fried again), while you do the first fry on the next batch. When the next batch has fried for 8 minutes, remove, and return original batch to oil and cook for an additional 8 minutes. Chicken will be golden and crunchy. Set finished chicken aside.