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- Cut the chicken breasts into small chunks. Half boil the chicken in water for 5 mins. Heat the oil in a pan.
- Mix all other ingredients in a bowl make a fine batter out of it. Drop the chicken pieces and let it sit for 2 mins.
- Drop a few drops of batter into the oil and if it sizzles and fries it is ready. Add chicken to the oil in small batches and turn over to make sure both sides are cooked evenly. Remove and drain on kitchen paper when golden. Leave to drain a moment or two so the chicken is crunchy.
- The smaller you cut the pieces of chicken the crispier the end product will be.
- You'll get great results if you use a deep fryer.
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