Snacks - Pakoda - JackFruit Fiber Pakodi/Panasa Pottu Pakodi

JackFruit Fiber Pakodi

Ingredients Quantity Jack Fruit Fiber 1/2 Cup Onions, Sliced 1 Cup Green Chillies, Fine Chopped Salt To Taste Gram Flour 2 Tbsp Oil To Deep Fry Turmeric 1/4 tsp

Serving 2 Preparation Time 5 mins Cooking Time 10 mins

Method :

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1. Apply turmeric to Jack fruit fiber and boil in water for 5 mins, keep aside. Fill an 8-inch cast-iron skillet half-way up with oil. Heat the oil to 360-375ºF.
2. In a large bowl, mix all ingredients. Slowly add in the water, while mixing with a wooden spoon or your hands. Vigorously mix for a couple of seconds. The batter should be thick, almost like flour is just seen as coated .
3. Once the oil is heated, carefully place in heaping tablespoonfuls of batter into the hot oil. Try not to overcrowd the oil because it will result in greasy pakoras. Fry until the pakoras are a pecan-brown. Drain on a cooling rack placed over a cookie sheet. Repeat with the remainder of the batter.

Tips :

1. Adding hot oil to the batter makes pakoras crispy.