Lunch/Dinner - Non Veg Starters - Lemon Fish Fry

Lemon Fish Fry

Ingredients Quantity Pomfret fish 4 Big Lemon 2 Coriander powder 1 Tsp Curry powder 1 Tsp Chilli powder 1 Tsp Pepper powder 1 Tsp Salt To Taste Cornflour 1 Tbsp Oil To Deep Fry Gravy Onions,Finely Chopped 1 Medium Green chillies,sliced 2 Soya sauce 1 Tsp Coriander leaves Few Turmeric powder 1/4 Tsp

Serving 4 Preparation Time 15 mins Marination Time 1-2 hrs Cooking Time 15 mins

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1. Wash the fish and add salt to each piece then add 1 lemon juice, also add the lemon skin to the fish. Then add coriander powder, curry powder, turmeric powder, chilli powder, soya sauce, chopped coriander leaves and mix well. Marinate for 1-2 hrs in fridge.
2. Take each fish piece and fry in medium flame.
3. Flip them and fry till they turn to golden brown.
4. Meanwhile in a separate pan saute the onions and saute them. Add other gravy ingredients one by one and saute for 2 mins. Finally add fried fish pieces to this mixture. If you add water it turns out awesome gravy.

1. Fried pieces and be served as starters.
2. Find more reicpes with Fish.
3. Try more Veg and Non veg starters with their perfect combination Chutnies.

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