Lunch/Dinner - Veg Starters - Mixed Vegetable Lolypop

Mixed Vegetable Lolypop

Ingredients Quantity Ginger,Finely Chopped 1/2 Tsp Green Chillies,Finely Chopped 2 Tbsp Cumin Powder 1/2 Tsp Salt To Taste Chilli Powder 1/2 Tsp Corn Flour 2 Tbsp Coriander Leaves,Finely Chopped Few Chat Masala 1/2 Tsp Garam Masala 1/2 Tsp Maida 2 Tbsp Oil To Deep Fry Vegetable,Half Boiled Beans,Chopped 1/2 Cup Carrot,Chopped 1/2 Cup Corn,Chopped 1/2 Cup Cabbage,Chopped 1/2 Cup Potato,Mashed 1 Cup

Serving 2 Preparation Time 20 mins Cooking Time 15 mins

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1. Combine all the ingredients(except oil) in a bowl and mix well.Mix all ingredients to prepare dough like Pakoda consistency.
2. Divide the mixture into equal lemon size ball portions. Take each ball and stick the mixture into an ice cream stick. Do the same for remaining.
3. Keep oil pan to deep fry. Mean while, roll the ice cream sticks on bread crumbs. Do the same for remaining sticks and keep ready to fry.
4. When the oil is hot enough, drop the sticks slowly into the pan. Deep fry them till they becomes golden in color.

1. You can even cook the mixture as you do for tikki's. Prepare the mixture into tikki shape. Heat a non-stick tava (griddle) on a medium flame and grease it with oil and cook the tikkis, using little oil.
2. Check more Veg Startes and Non Veg Starters with their Combination Keptup/Sauces.
3. Try more recipes with Mixed Vegetables.

Cutlet - Ridgegourd Cutlet

Ridgegourd Cutlet

Ingredients Quantity Ridgegourd 1 Cup Rice Flour 4 Tsp Chilli Powder 1/2 Tsp Green Chillies,Finely Chopped 1 Ginger,Finely Chopped 1 inch piece Onion,Finely Chopped 1 Coriander leave,Finely Chopped 2 Tbsp Curry Leaves 1 Tbsp Cumin Seeds 1/2 tsp Salt To taste Oil To Deep Fry

Serving 3 Preparation Time 30 mins Cooking Time 15 mins

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1. Cut Ridge gourd-Gutti Beerakaya into very tiny pieces, add little salt and leave it for 15 mins. Squeeze the water completely from the ridge gourd pieces.
2. Mix all other ingredients to this and combine well without adding any water. Ensure that the paste is of the correct consistency to facilitate the making of the vadas.
3. Take small amount of lime-sized balls and flatten slightly.Make them like vadas on a greased oil plastic sheet.
4. Deep fry in oil until they become crisp and light golden color. Drain and serve hot with chutney.

1. Watch out more Vada Recipes or Cutlet Recipes and combination Chutney Recipes .
2. Try more recipes with Ridgegourd.

List - Snacks - Tea Time - Cutlets/Nuggets/Tikkis

veg cutlets Non veg cutlets

List - Snacks - Tea Time

Cutlets/Patties : Samosa : Pakora/Pakodi : PopCorn :

Lunch/Dinner - Non Veg Starters - Chicken Cutlets

Chicken Cutlets

Ingredients Quantity Chicken, Kheema 1/2 Kg Onion, Finely Chopped 2 Big Coriander Leaves 1/2 Cup Curry Leaves Few Corn Flour 2 Tbsp Ginger Garlic Paste 2 Tsp Garam Masala Powder 1 Tsp Coriander Powder 1 Tsp Cumin Seeds 1/2 tsp Salt To Taste Chilli Powder 2 Tbsp Turmeric Powder 1/2 Tsp Oil To Deep Fry

Method :

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1. Mix all ingredients (excepts oil).Add little water to have pakoda kind of consistency.
2. Deep Fry till they turn brown in color.

Tips :

1. Watch out more Vada Recipes and combinatio Chutney Recipes .

Cutlet - Green Peas Patties

Veg_S_Green_Peas_Patties

Ingredients Quantity Green Peas 1 Cup Oil To Fry Seasoning Quantity Onions, chopped 1 Medium Size Green Chillies, chopped 4 Coriander Leaves, chopped 2 Tbsp Currry Leaves, chopped 1 Tbsp Salt To Taste Ginger, grated 1 Tsp Rice Flour 3 Tbsp

Method :

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1. Blend the green peas coarsely.
2. To this add "Seasoning" ingredients. Mix all ingredients to make medium consistency paste by adding little water.
3. Take small portion of paste and roll out with your palms by pressing. Do same with remaining paste.
4. In a frying pan, deep fry them till they turn brown color.

Tips :

1. You can do the same with dry peas. Soak the Peas over night and it can be replced with green peas.
2. Be careful while adding water.

Lunch/Dinner - Veg Starters - Cutlet - Jowar Cutlet

Snacks Jowar Cutlet

Ingredients Quantity Jowar 1/2 Cup Oil 1 Tbsp+To Fry Stuff Quantity Asafotida Pinch Ginger Garlic Paste 1 tsp Green Chillies, fine chopped 3 -4 Red Chilli powder 1/2 tsp Black Salt 1/4 tsp Chat Masala 1/4 tsp Salt To Taste Other Quantity Potatoes,Boile& Mashed 3-4 Corn Starch 1 Tbsp

Method :

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1. Soak and boil Jowar till they become soft.
2. In a pan add 1 Tbsp of oil and fry the "Stuff" ingredients one bye one. Finally add jowar to this and mix well.
3. Mash the potatoes by adding corn flour.
4. Take a ball size of potato, stuff the jowar into this and wrap it nicely. Do the same with remaining potato balls.
5. In a frying pan drop these cutlets and fry them till they turn into golden color.

Tips :