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Monday, 13 January 2014

Cutlet - Green Peas Patties

Veg_S_Green_Peas_Patties

IngredientsQuantity
Green Peas1 Cup
OilTo Fry
SeasoningQuantity
Onions, chopped1 Medium Size
Green Chillies, chopped4
Coriander Leaves, chopped2 Tbsp
Currry Leaves, chopped1 Tbsp
SaltTo Taste
Ginger, grated1 Tsp
Rice Flour3 Tbsp
Method :

1

2

3

4



  1. Blend the green peas coarsely.
  2. To this add "Seasoning" ingredients. Mix all ingredients to make medium consistency paste by adding little water.
  3. Take small portion of paste and roll out with your palms by pressing. Do same with remaining paste.
  4. In a frying pan, deep fry them till they turn brown color.
Tips :
  1. You can do the same with dry peas. Soak the Peas over night and it can be replced with green peas.
  2. Be careful while adding water.

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