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- Blend the green peas coarsely.
- To this add "Seasoning" ingredients. Mix all ingredients to make medium consistency paste by adding little water.
- Take small portion of paste and roll out with your palms by pressing. Do same with remaining paste.
- In a frying pan, deep fry them till they turn brown color.
- You can do the same with dry peas. Soak the Peas over night and it can be replced with green peas.
- Be careful while adding water.
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