Cutlet - Green Peas Patties

Veg_S_Green_Peas_Patties

Ingredients Quantity Green Peas 1 Cup Oil To Fry Seasoning Quantity Onions, chopped 1 Medium Size Green Chillies, chopped 4 Coriander Leaves, chopped 2 Tbsp Currry Leaves, chopped 1 Tbsp Salt To Taste Ginger, grated 1 Tsp Rice Flour 3 Tbsp

Method :

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1. Blend the green peas coarsely.
2. To this add "Seasoning" ingredients. Mix all ingredients to make medium consistency paste by adding little water.
3. Take small portion of paste and roll out with your palms by pressing. Do same with remaining paste.
4. In a frying pan, deep fry them till they turn brown color.

Tips :

1. You can do the same with dry peas. Soak the Peas over night and it can be replced with green peas.
2. Be careful while adding water.