Breakfast - Poori - Peas Poori

Breakfast_Poori_Peas

Ingredients Quantity Oil To Fry Paste Green Peas 1/2 Cup Coriander Leaves, chopped 2 Tbsp Salt To Taste Green chillies, chopped 2 Caram Seeds 1/2 tsp Dough Wheat Flour 1 Cup Semolina 1 Tbsp

Method :

1	2	3
4	5

1. Add "Paste" ingredients into blender and make a fine paste by adding enough water.
2. Add "Dough" ingredients and 1 Tbsp of oil and mix it well.
3. Add the green peas paste and water to make a fine poori dough. Make the dough very stiff by adding required water. If it is sticking to your hands the dough is not stiff.
4. Divide them into smaller size poori portions. Roll out the poori's.
5. Deep fry them into oil.

Tips :

1. You can use even boiled green peas.
2. You can use All purpose flour instead of wheat Flour.
3. Semolina is used to make the poori's remained puffed up .
4. Rolling the poor's too thin nor too thick.
5. If you roll out the poori's with by applying oil, you can even fry them even a day later. Only thing is you need to cover them with clean wrap.
6. When you fry poori, just press it on the top of the poori to get puffed up.