List - Snacks - Tea Time - Cutlets/Nuggets/Tikkis

veg cutlets Non veg cutlets

Breakfast - Vada - Sweet Vada

Sweet Vada

Ingredients Quantity Maida 1 Cup Sugar 1 Cup Elachi Powder 1/4 tsp Oil To Shallow Fry

Serving 4 Preparation Time 2 mins Cooking Time 15 mins

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1. Mix all ingredients together by adding little water. Mix well till the sugar is dissolves or you get like dosa dough consistency.
2. Heat an oil pan. When the oil becomes heat, turn to low flame and drop the dough in round shape. Here the dough is poured round to the stone to get cirle shape.
3. Turn it slowly when the front part is cooked. Cook on both side till they become golden color.

1. Check more Vada Recipes.
2. Watch out more recipes with Maida/All Purpose Flour.

Breakfast - Vada - FingerMillet Sweet Corn Vada

FingerMillet Sweet Corn Vada

Ingredients Quantity Ragi Flour 1 Cup Sweetcorn 1 Cup Green Chillies 3-4 Coriander Leaves 2 Tbsp Curry Leaves 2 Tbsp Onions 1 Cup Ginger 1 Tsp Salt To Taste Oil To Deep Fry

Serving 3 Preparation Time 5 mins Cooking Time 15 mins

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1. Add sweet corn to blender, make a coarse paste.
2. To this add all other ingredients and mix well. Do not mix any water,as the corn itself contains.
3. Make small round balls out of that mixture and flatten it using your hands.
4. Heat oil, when it is hot put it in low flame. Deep fry those vadas till it becomes dark brown and crisp.

1. Check more Vada Recipes.
2. Try more recipes with Corn or Ragi Recipes.

Breakfast - Vada - Corn Dahi Vada

Corn Dahi Vada

Ingredients Quantity Dahi Fresh Curds 2 Cups Ginger Paste 1/2 Tsp Coriander Leaves, Finely Chopped Few Green Chilli Paste 1/2 Tsp Salt To Taste Tempering Ingredients As required Vada Corn 1 Cup Sweet Corn 1/4 Cup Cumin Seeds 1/2 Tsp Green Chillies, Finely Chopped 2 Coriander Leaves, Finely Chopped Few Ginger, Finely Chopped 1 Tsp Baking Soda 1/2 Tsp Salt To Taste Oil To Deep Fry

Serving 4 Preparation Time 15 mins Cooking Time 15 mins

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1. Beat the curds well, and add other curd ingredients and mix well.
2. Prepare Tempering and add this to the dahi.
3. Add corn and swee corn together and blend to a coarsed paste. To this add vada ingredients and mix well.
4. Grease water on the banana leaf and flatten the paste and make a round shape with the help of your fingers.
5. Take out the round Vada and put it in the frying pan. Fry till it becomes brown. Take out the fried Vada and keep it on a plate (You can fry 3 to 4 Dahi Vadas at a time ).
6. Make all Vadas similarly and keep them aside.

1. You can even use a wet cloth instead of banana leaf.
2. Check more Vada Recipes.
3. Try more recipes with Corn.

Breakfast - Vada - Flattened Rice Vada

Flattened Rice Vada

Ingredients Quantity Flattened Rice 1 Cup Rice Flour 1/2 Cup Gram Flour 1/4 Cup Red Chilli Powder 1 Tsp Green Chillies, Finely Chopped 2 Coriander Leaves, Finely Chopped Few Onions, Finely Chopped 2 Medium Size Cumin Seeds 1/2 Tsp Ginger Garlic Paste 1 Tsp Channa Dal,Soaked 2 Tsp Salt To Taste Oil To Deep Fry Dry Nut Powder 2 Tbsp

Serving 4 Preparation Time 15 mins Cooking Time 15 mins

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1. Wash and soak poha for 10-15 minutes or until it is soft.After that drain the excess water from aval and lightly mash it with your hands or using a spatula.
2. Add remaining ingredients except oil (which is for frying) to this and mix the above and form vada out of it. Make sure you don’t add much water into it.
3. Make small round balls out of that mixture and flatten it using your hands (as shown in pic).
4. In a wok, heat oil and deep fry. Deep fry those vadas till it becomes golden brown and crisp.

1. Deep fry it in a non-stick pan or cast iron pan so that way it won’t stick into the bottom of the pan. Don’t use stainless steel for frying.
2. While making vada, if the mixture is too thick, dip fingers into a bowl of water and try to shape.
3. If you feel the mixture is watery you can adjust it with adding some besan or rice flour.
4. Check more Vada Recipes.
5. Try more recipes with Rice Flour or Poha/Flattened Rice.