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Tuesday, 8 July 2014

Breakfast - Vada - FingerMillet Sweet Corn Vada

FingerMillet Sweet Corn Vada

IngredientsQuantity
Ragi Flour1 Cup
Sweetcorn1 Cup
Green Chillies3-4
Coriander Leaves2 Tbsp
Curry Leaves2 Tbsp
Onions1 Cup
Ginger1 Tsp
SaltTo Taste
OilTo Deep Fry
Serving3
Preparation Time5 mins
Cooking Time15 mins


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  1. Add sweet corn to blender, make a coarse paste.
  2. To this add all other ingredients and mix well. Do not mix any water,as the corn itself contains.
  3. Make small round balls out of that mixture and flatten it using your hands.
  4. Heat oil, when it is hot put it in low flame. Deep fry those vadas till it becomes dark brown and crisp.
  1. Check more Vada Recipes.
  2. Try more recipes with Corn or Ragi Recipes.

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