Breakfast - Vada - FingerMillet Sweet Corn Vada

FingerMillet Sweet Corn Vada

Ingredients Quantity Ragi Flour 1 Cup Sweetcorn 1 Cup Green Chillies 3-4 Coriander Leaves 2 Tbsp Curry Leaves 2 Tbsp Onions 1 Cup Ginger 1 Tsp Salt To Taste Oil To Deep Fry

Serving 3 Preparation Time 5 mins Cooking Time 15 mins

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1. Add sweet corn to blender, make a coarse paste.
2. To this add all other ingredients and mix well. Do not mix any water,as the corn itself contains.
3. Make small round balls out of that mixture and flatten it using your hands.
4. Heat oil, when it is hot put it in low flame. Deep fry those vadas till it becomes dark brown and crisp.

1. Check more Vada Recipes.
2. Try more recipes with Corn or Ragi Recipes.