Breakfast - Vada - Corn Dahi Vada

Corn Dahi Vada

Ingredients Quantity Dahi Fresh Curds 2 Cups Ginger Paste 1/2 Tsp Coriander Leaves, Finely Chopped Few Green Chilli Paste 1/2 Tsp Salt To Taste Tempering Ingredients As required Vada Corn 1 Cup Sweet Corn 1/4 Cup Cumin Seeds 1/2 Tsp Green Chillies, Finely Chopped 2 Coriander Leaves, Finely Chopped Few Ginger, Finely Chopped 1 Tsp Baking Soda 1/2 Tsp Salt To Taste Oil To Deep Fry

Serving 4 Preparation Time 15 mins Cooking Time 15 mins

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1. Beat the curds well, and add other curd ingredients and mix well.
2. Prepare Tempering and add this to the dahi.
3. Add corn and swee corn together and blend to a coarsed paste. To this add vada ingredients and mix well.
4. Grease water on the banana leaf and flatten the paste and make a round shape with the help of your fingers.
5. Take out the round Vada and put it in the frying pan. Fry till it becomes brown. Take out the fried Vada and keep it on a plate (You can fry 3 to 4 Dahi Vadas at a time ).
6. Make all Vadas similarly and keep them aside.

1. You can even use a wet cloth instead of banana leaf.
2. Check more Vada Recipes.
3. Try more recipes with Corn.