Breakfast - Vada - Flattened Rice Vada

Flattened Rice Vada

Ingredients Quantity Flattened Rice 1 Cup Rice Flour 1/2 Cup Gram Flour 1/4 Cup Red Chilli Powder 1 Tsp Green Chillies, Finely Chopped 2 Coriander Leaves, Finely Chopped Few Onions, Finely Chopped 2 Medium Size Cumin Seeds 1/2 Tsp Ginger Garlic Paste 1 Tsp Channa Dal,Soaked 2 Tsp Salt To Taste Oil To Deep Fry Dry Nut Powder 2 Tbsp

Serving 4 Preparation Time 15 mins Cooking Time 15 mins

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1. Wash and soak poha for 10-15 minutes or until it is soft.After that drain the excess water from aval and lightly mash it with your hands or using a spatula.
2. Add remaining ingredients except oil (which is for frying) to this and mix the above and form vada out of it. Make sure you don’t add much water into it.
3. Make small round balls out of that mixture and flatten it using your hands (as shown in pic).
4. In a wok, heat oil and deep fry. Deep fry those vadas till it becomes golden brown and crisp.

1. Deep fry it in a non-stick pan or cast iron pan so that way it won’t stick into the bottom of the pan. Don’t use stainless steel for frying.
2. While making vada, if the mixture is too thick, dip fingers into a bowl of water and try to shape.
3. If you feel the mixture is watery you can adjust it with adding some besan or rice flour.
4. Check more Vada Recipes.
5. Try more recipes with Rice Flour or Poha/Flattened Rice.