Breakfast - Vada - Ragi Palak Vada

Ragi Palak Vada

Ingredients Quantity Ragi Flour 1 Cup Spinach 1 Bunch Chana Dal 1/4 Cup Chilli Powder 1/2 Tsp Green Chillies,Finely Chopped 1 Ginger,Finely Chopped 1 inch piece Onion,Finely Chopped 1 Coriander leave,Finely Chopped 1 Bunch Curds 2 Tbsp Salt To taste Oil To Deep Fry

Serving 3 Preparation Time 10 mins Cooking Time 15 mins

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1. Clean and soak the chana dal in water for an hour. Once soaked, drain completely and pulse the dal in a mixer or food processor into a coarse paste. Meanwhile, wash spinach and chop them finely.
2. Add the rest of the ingredients and mix well.
3. Shape into lime-sized balls and flatten slightly.
4. Deep fry in oil until they become crisp. Drain and serve hot with chutney.

1. Watch out more Vada Recipes or Cutlet Recipes and combination Chutney Recipes .
2. Try more recipes with Ragi Flour and Spinach.

Breakfast - Vada - FingerMillet Sweet Corn Vada

FingerMillet Sweet Corn Vada

Ingredients Quantity Ragi Flour 1 Cup Sweetcorn 1 Cup Green Chillies 3-4 Coriander Leaves 2 Tbsp Curry Leaves 2 Tbsp Onions 1 Cup Ginger 1 Tsp Salt To Taste Oil To Deep Fry

Serving 3 Preparation Time 5 mins Cooking Time 15 mins

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1. Add sweet corn to blender, make a coarse paste.
2. To this add all other ingredients and mix well. Do not mix any water,as the corn itself contains.
3. Make small round balls out of that mixture and flatten it using your hands.
4. Heat oil, when it is hot put it in low flame. Deep fry those vadas till it becomes dark brown and crisp.

1. Check more Vada Recipes.
2. Try more recipes with Corn or Ragi Recipes.