Lunch/Dinner - Non Veg Starters - Chicken Cutlets

Chicken Cutlets

Ingredients Quantity Chicken, Kheema 1/2 Kg Onion, Finely Chopped 2 Big Coriander Leaves 1/2 Cup Curry Leaves Few Corn Flour 2 Tbsp Ginger Garlic Paste 2 Tsp Garam Masala Powder 1 Tsp Coriander Powder 1 Tsp Cumin Seeds 1/2 tsp Salt To Taste Chilli Powder 2 Tbsp Turmeric Powder 1/2 Tsp Oil To Deep Fry

Method :

1

2

1. Mix all ingredients (excepts oil).Add little water to have pakoda kind of consistency.
2. Deep Fry till they turn brown in color.

Tips :

1. Watch out more Vada Recipes and combinatio Chutney Recipes .