Lunch/Dinner - Veg Starters - Mixed Vegetable Lolypop

Mixed Vegetable Lolypop

Ingredients Quantity Ginger,Finely Chopped 1/2 Tsp Green Chillies,Finely Chopped 2 Tbsp Cumin Powder 1/2 Tsp Salt To Taste Chilli Powder 1/2 Tsp Corn Flour 2 Tbsp Coriander Leaves,Finely Chopped Few Chat Masala 1/2 Tsp Garam Masala 1/2 Tsp Maida 2 Tbsp Oil To Deep Fry Vegetable,Half Boiled Beans,Chopped 1/2 Cup Carrot,Chopped 1/2 Cup Corn,Chopped 1/2 Cup Cabbage,Chopped 1/2 Cup Potato,Mashed 1 Cup

Serving 2 Preparation Time 20 mins Cooking Time 15 mins

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1. Combine all the ingredients(except oil) in a bowl and mix well.Mix all ingredients to prepare dough like Pakoda consistency.
2. Divide the mixture into equal lemon size ball portions. Take each ball and stick the mixture into an ice cream stick. Do the same for remaining.
3. Keep oil pan to deep fry. Mean while, roll the ice cream sticks on bread crumbs. Do the same for remaining sticks and keep ready to fry.
4. When the oil is hot enough, drop the sticks slowly into the pan. Deep fry them till they becomes golden in color.

1. You can even cook the mixture as you do for tikki's. Prepare the mixture into tikki shape. Heat a non-stick tava (griddle) on a medium flame and grease it with oil and cook the tikkis, using little oil.
2. Check more Veg Startes and Non Veg Starters with their Combination Keptup/Sauces.
3. Try more recipes with Mixed Vegetables.

Cutlet - Cabbage Cutlet

Cabbage Cutlet

Ingredients Quantity Shredded Cabbage 1 Cup Rice Flour 2 Tbsp Gram Flour 2 Tbsp Chilli Powder 1/2 Tsp Green Chillies,Finely Chopped 1 Ginger,Finely Chopped 1 inch piece Onion,Finely Chopped 1 Garam Masala 1/2 Tsp Turmeric Powder 1/4 Tsp Coriander leave,Finely Chopped 2 Tbsp Curry Leaves 1 Tbsp Salt To taste Oil To Deep Fry

Serving 3 Preparation Time 20 mins Cooking Time 15 mins

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1. Put cabbage in a pressure cooker by adding 1 Tsp salt and 1/4 cup water. Whistle for 3 and drain the water.
2. Mean while add remaining items in a bowl. Mix them with cabbage well and adjust the salt if needed.
3. Don't add water at all. If the batter is loose adjust it by adding rice or gram flour.
4. Heat a pan, add oil. When the oil is hot enough, take a small ball of vada batter and make small patti and then gently add the vadas to the pan and keep the flame in medium and fry the vadas. Gently turn the vadas to other side and fry them evenly. Remove the fried vadas and place it in paper towel to drain excess oil. Repeat for rest of vadas.

1. You can even shallow fry the vadas as against the normal procedure of deep frying.
2. Watch out more Vada Recipes or Cutlet Recipes and combination Chutney Recipes .
3. Try more recipes with Cabbage.