Cutlet - Cabbage Cutlet

Cabbage Cutlet

Ingredients Quantity Shredded Cabbage 1 Cup Rice Flour 2 Tbsp Gram Flour 2 Tbsp Chilli Powder 1/2 Tsp Green Chillies,Finely Chopped 1 Ginger,Finely Chopped 1 inch piece Onion,Finely Chopped 1 Garam Masala 1/2 Tsp Turmeric Powder 1/4 Tsp Coriander leave,Finely Chopped 2 Tbsp Curry Leaves 1 Tbsp Salt To taste Oil To Deep Fry

Serving 3 Preparation Time 20 mins Cooking Time 15 mins

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1. Put cabbage in a pressure cooker by adding 1 Tsp salt and 1/4 cup water. Whistle for 3 and drain the water.
2. Mean while add remaining items in a bowl. Mix them with cabbage well and adjust the salt if needed.
3. Don't add water at all. If the batter is loose adjust it by adding rice or gram flour.
4. Heat a pan, add oil. When the oil is hot enough, take a small ball of vada batter and make small patti and then gently add the vadas to the pan and keep the flame in medium and fry the vadas. Gently turn the vadas to other side and fry them evenly. Remove the fried vadas and place it in paper towel to drain excess oil. Repeat for rest of vadas.

1. You can even shallow fry the vadas as against the normal procedure of deep frying.
2. Watch out more Vada Recipes or Cutlet Recipes and combination Chutney Recipes .
3. Try more recipes with Cabbage.