Lunch/Dinner - Veg Starters - Cutlet - Jowar Cutlet

Snacks Jowar Cutlet

Ingredients Quantity Jowar 1/2 Cup Oil 1 Tbsp+To Fry Stuff Quantity Asafotida Pinch Ginger Garlic Paste 1 tsp Green Chillies, fine chopped 3 -4 Red Chilli powder 1/2 tsp Black Salt 1/4 tsp Chat Masala 1/4 tsp Salt To Taste Other Quantity Potatoes,Boile& Mashed 3-4 Corn Starch 1 Tbsp

Method :

1	2	3
4	5

1. Soak and boil Jowar till they become soft.
2. In a pan add 1 Tbsp of oil and fry the "Stuff" ingredients one bye one. Finally add jowar to this and mix well.
3. Mash the potatoes by adding corn flour.
4. Take a ball size of potato, stuff the jowar into this and wrap it nicely. Do the same with remaining potato balls.
5. In a frying pan drop these cutlets and fry them till they turn into golden color.

Tips :