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Wednesday, 8 January 2014

Snacks - Others - Jowar PopCorn

#

IngredientsQuantity
Jowar1 Cup
Seasoning
SaltTo Taste
Cinnamon PowderTo Taste
Method :

1

2



  1. Heat a pan on medium flame. When the pan is nice and hot, add jowar to this. Cover with tight lid.
  2. Pretty soon you hear the grains are popping. Shake the pan to keep the grains not to get burn. Keep for 10 sec and takeout. Season them as your choice.
Tips :
  1. You can even deep fry the grains to get pop corns.

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