Breakfast - Pasta/Macaroni - Pasta Vegetable Masala

Pasta Vegetable Masala

Ingredients Quantity Pasta 1 Pound Olive Oil 2 Tbsp Salt As Taste Cauli Flower, Sliced 1/4 Cup Carrot, Sliced 1/4 Cup Brocolli, Sliced 1/4 Cup Bell pepper, Sliced 1/4 Cup Onions, Sliced 1/4 Cup Tomato Puree 1/4 Cup Cumin Seeds 1 tsp Garam Masala Powder 1 tsp Red Chilli Powder 1 tsp Honey 1 Tbsp Ginger Garlic Paste 1 tsp Tomato Ketchup 1/4 Cup

Method :

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1. Add Salt for 8 cups of water and boil. When water is boiling add pasta. After 10 mins add all vegetables. Let it cook for 3 mins. After drain the water and sprinkle oil, so that it doesn't stick.
2. In a pan add oil to become heat. When the oil is hot add cumin seeds, let it crack. Add chopped onions and fry them for 1 min and add ginger garlic paste. Cook this for 2 mins.
3. Add bell pepper and cook for 2 mins. After that add tomato puree, ketch up. When its nice little bit cooked add honey. Mix it really well.
4. When the tangy flavour comes add pasta and veggies. Toss it really well. Add garam masala, chilli powder and salt.

Tips :

1. Cook/boil Pasta according to on the package.