Curry - NonVeg - Chicken Kheema Palak

Curry - Veg - Paalak Paneer

Common Meal - Veg Curries - Spinach Kadhi Curry

Spinach Kadhi Curry

Ingredients Quantity Spinach/Palak, Chopped 1 Cup Yogurt 1 Cup Onions 1 Medium Gram Flour 2 Tsp Oil 2 Tsp Ginger Garlic Paste 1 tsp Salt To Taste Turmeric Powder 1/4 tsp Tampering Cumin Seeds 1 tsp Urad dal 1 tsp Mustered Seeds 1/2 tsp Asafotida Pinch Garlic Cloves, Sliced 2 Red Chillies, pieces 1 Curry Leaves 5

Method :

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1. Heat the oil in a deep kadhai, and add the onions. Saute them it they turn light golden color.
2. Add ginger paste and sauté for half a minute.
3. Whisk together yogurt, gram flour,turmeic and salt and three cups of water to make a smooth mixture.
4. Add yogurt mixture and bring to a boil.
5. Add Oil to pan in medium flame. When it becomes heat add asafotida, cumin seeds, mustered seeds, urad dal to it. Let it fry for 10 sec. After add chillis,garlic to it.Finally add curry leaves and turn off the flame.

Tips :

1. Serve hot with steamed rice or parathas.