Curry - Veg - Gujarati Kadhi

Veg Curries - Brinjal - Brinjal Yogurt Kurma

Brinjal Yogurt Kurma

Ingredients Quantity Brinjal 1/2 Kg Yogurt/Curds 1-1/2 Cup Tomatoes 1/2 Cup Cumin Seeds 1 Tsp Onions,Finely Chopped 1 Cup Oil 5 Tbsp Ginger Garlic Paste 1 Tbsp Masala Chilli Powder 2 Tbsp Turmeric Powder 1/2 Tbsp Salt To Taste Coriander Leaves,Finely Chopped Few Garam Masala 1 Tbsp Curry Leaves Few

Serving 4 Preparation Time 5 mins Cooking Time 20 mins

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4	5

1. Put 2 tablespoons of oil and add cumin seeds in a large skillet. Add ginger garlic paste,onions and stir together to create an even mixture. Cook the onions until they begin to soften. Stir them often while scraping off the browned bits from the pan so that it doesn't get burned.
2. Once the onions are browned add brinjals. Close the lid and cook them for 10 mins. After 5 mins add tomatoes to the mixture.
3. Mean while in curds bowl add all "Masala" ingredients and beat well.
4. Add the curd and mix well continuously till whiteness of curds vanishes
5. Add Jaggary and cook till it thickens.

1. After you cut brinjals, put them into salt water to avoid the color change.
2. Serve with hot Rice or Roti.
3. Try more Brijal Recipes

Common Meal - Veg Curries - Spinach Kadhi Curry

Spinach Kadhi Curry

Ingredients Quantity Spinach/Palak, Chopped 1 Cup Yogurt 1 Cup Onions 1 Medium Gram Flour 2 Tsp Oil 2 Tsp Ginger Garlic Paste 1 tsp Salt To Taste Turmeric Powder 1/4 tsp Tampering Cumin Seeds 1 tsp Urad dal 1 tsp Mustered Seeds 1/2 tsp Asafotida Pinch Garlic Cloves, Sliced 2 Red Chillies, pieces 1 Curry Leaves 5

Method :

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4	5

1. Heat the oil in a deep kadhai, and add the onions. Saute them it they turn light golden color.
2. Add ginger paste and sauté for half a minute.
3. Whisk together yogurt, gram flour,turmeic and salt and three cups of water to make a smooth mixture.
4. Add yogurt mixture and bring to a boil.
5. Add Oil to pan in medium flame. When it becomes heat add asafotida, cumin seeds, mustered seeds, urad dal to it. Let it fry for 10 sec. After add chillis,garlic to it.Finally add curry leaves and turn off the flame.

Tips :

1. Serve hot with steamed rice or parathas.

Veg Curries - Lady Finger - Lady Finger Yogurt - Rajastan Style