Veg Curries - Brinjal - Vankaya Chintakaya Kurma

Vankaya Chintakaya Kurma

Ingredients Quantity Raw Tamarind 150g Brinjals 1/2 Kg Chilli Powder 2 Tbsp Turmeric Powder 1/2 Tbsp Salt To Taste Ground Nuts 5 Tbsp Green Chillies, Sliced 2 Onions,Finely Chopped 1 Cup Curry Leaves Few Coriander Leaves,Finely Chopped Few Garam Masala 1 Tbsp Oil 5 Tbsp Ginger Garlic Paste 1 Tbsp

Serving 4 Preparation Time 5 mins Cooking Time 20 mins

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1. Wash and dry the brinjals. Cut them in x-shape If they are big in size or just half through the brinjals. Split into towards keeping the stem intact. Soak in salt water for ten minutes. Dry roast the ground nuts and make a fine powder out of it. Mean while boil the tamarind with a cup of water.
2. Heat a oil pan, add the onions,green chillies fry them for at least 5 mins in slow flame. When the onions turned to light golden color add ginger garlic paste,curry leaves and cook for 2 mins.
3. Now add the brinjals,salt,chilli powder,garam masala and turmeric powder to this. Close the lid and cook them till the brinjals get semi-cooked.
4. To ground nut powder add water till it become soft liquid. Add this to the curryand cook for 5 more mins or till the oil oozes on borders of the pan.

1. After you cut brinjals, put them into salt water to avoid the color change.
2. Serve with hot Rice or Roti.
3. Try more Brijal Recipes

Veg Curries - Brinjal - Brinjal Yogurt Kurma

Brinjal Yogurt Kurma

Ingredients Quantity Brinjal 1/2 Kg Yogurt/Curds 1-1/2 Cup Tomatoes 1/2 Cup Cumin Seeds 1 Tsp Onions,Finely Chopped 1 Cup Oil 5 Tbsp Ginger Garlic Paste 1 Tbsp Masala Chilli Powder 2 Tbsp Turmeric Powder 1/2 Tbsp Salt To Taste Coriander Leaves,Finely Chopped Few Garam Masala 1 Tbsp Curry Leaves Few

Serving 4 Preparation Time 5 mins Cooking Time 20 mins

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4	5

1. Put 2 tablespoons of oil and add cumin seeds in a large skillet. Add ginger garlic paste,onions and stir together to create an even mixture. Cook the onions until they begin to soften. Stir them often while scraping off the browned bits from the pan so that it doesn't get burned.
2. Once the onions are browned add brinjals. Close the lid and cook them for 10 mins. After 5 mins add tomatoes to the mixture.
3. Mean while in curds bowl add all "Masala" ingredients and beat well.
4. Add the curd and mix well continuously till whiteness of curds vanishes
5. Add Jaggary and cook till it thickens.

1. After you cut brinjals, put them into salt water to avoid the color change.
2. Serve with hot Rice or Roti.
3. Try more Brijal Recipes

Veg Curries - Brinjal - Stuffed Green Masala Brinjal Curry

Stuffed Green Masala Brinjal Curry

Ingredients Quantity Brinjal 1/2 Kg Masala Curry Leaves 1/4 Cup Green Chillies 3-4 Cup Mint Leaves 1/2 Cup Coriander Leaves 1/2 Cup Cumin Seeds 1 Tbsp Salt To Taste Tamparing Cumin Seeds 1/2 Tbsp Mustered Seeds 1/2 Tbsp Chana Dal 1/2 Tbsp Red Chillies 2 Curry Leaves Few Ginger Garlic Paste Few Oil 3 Tbsp

Serving 2 Preparation Time 10 mins Cooking Time 20 mins

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4	5

2. Take each brinjal and from the base end and make a slit towards to other edge but not all the way through i.e slit each piece into four sections lengthwise without cutting off the full length. Stuff the masala with spoon or with your fingers into the brinjal.
3. In a separate pan add 2 Tbsp of oil. Tamper all items under "Tamper" ingredients .
4. Now slowly place each of the brinjal in the pan. Mix well all the way with the masala. Add a cup of water and close the lid. Cook for 10 mins in medium flame.
5. Finally add cashews and cook for 5 more mins or till the gravy thickens or the oil leaves towards the edges of the pan.

1. After you cut brinjals, put them into salt water to avoid the color change.
2. Serve with hot Rice or Roti.
3. Try more Brijal Recipes