List - Leaf Vegetable - Amaranth Recipes List

Common Meal

Veg Curries - Drumstick Basen Curry

Drumstick Basen Curry

Ingredients Quantity Drumsticks - (peeled) cut in 5 cm pieces Gram Flour 2 1/2 sieved Cumin seeds 1 Tsp Mustard seeds 1/2 Tsp Asafetida 1/2 Tsp Onions - finely chopped 2 Tomatoes - chopped 2 Red Chilli Powder 3 Tsp Turmeric powder 1/2 Tsp Sugar 1 Tsp Coriander leaves - chopped Few Curry Leaves - chopped Few Salt To Taste Oil 1 Tbsp

Serving 5 Preparation Time 15 mins Cooking Time 20 mins

1	2	3
4

1. Boil drumstick pieces in water till the centres and seeds are soft. Remove the seeds and keep them aside. Dont weaste water, we use it later.
2. Heat oil. Add cumin seeds, mustard seeds, asafetida and curry leaves. When the seeds pop, add the onions. Fry till the onion is translucent. Add tomatoes stir fry gently for 2 minutes.
3. Add chilli powder, turmeric, salt and sugar. Saute them for 2 mins.
4. Mix gram flour with the cooked drumstick water to make a thin paste without lumps. Add gram flour mixtureand stir gently till cooked and creamy. Garnish with coriander leaves.

1. Serve with rice or Rotis.
2. Check more recipes with Drumsticks

Common Meal - Veg Curries - Spinach Kadhi Curry

Spinach Kadhi Curry

Ingredients Quantity Spinach/Palak, Chopped 1 Cup Yogurt 1 Cup Onions 1 Medium Gram Flour 2 Tsp Oil 2 Tsp Ginger Garlic Paste 1 tsp Salt To Taste Turmeric Powder 1/4 tsp Tampering Cumin Seeds 1 tsp Urad dal 1 tsp Mustered Seeds 1/2 tsp Asafotida Pinch Garlic Cloves, Sliced 2 Red Chillies, pieces 1 Curry Leaves 5

Method :

1	2	3
4	5

1. Heat the oil in a deep kadhai, and add the onions. Saute them it they turn light golden color.
2. Add ginger paste and sauté for half a minute.
3. Whisk together yogurt, gram flour,turmeic and salt and three cups of water to make a smooth mixture.
4. Add yogurt mixture and bring to a boil.
5. Add Oil to pan in medium flame. When it becomes heat add asafotida, cumin seeds, mustered seeds, urad dal to it. Let it fry for 10 sec. After add chillis,garlic to it.Finally add curry leaves and turn off the flame.

Tips :

1. Serve hot with steamed rice or parathas.