Veg Curries - Drumstick Basen Curry

Drumstick Basen Curry

Ingredients Quantity Drumsticks - (peeled) cut in 5 cm pieces Gram Flour 2 1/2 sieved Cumin seeds 1 Tsp Mustard seeds 1/2 Tsp Asafetida 1/2 Tsp Onions - finely chopped 2 Tomatoes - chopped 2 Red Chilli Powder 3 Tsp Turmeric powder 1/2 Tsp Sugar 1 Tsp Coriander leaves - chopped Few Curry Leaves - chopped Few Salt To Taste Oil 1 Tbsp

Serving 5 Preparation Time 15 mins Cooking Time 20 mins

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1. Boil drumstick pieces in water till the centres and seeds are soft. Remove the seeds and keep them aside. Dont weaste water, we use it later.
2. Heat oil. Add cumin seeds, mustard seeds, asafetida and curry leaves. When the seeds pop, add the onions. Fry till the onion is translucent. Add tomatoes stir fry gently for 2 minutes.
3. Add chilli powder, turmeric, salt and sugar. Saute them for 2 mins.
4. Mix gram flour with the cooked drumstick water to make a thin paste without lumps. Add gram flour mixtureand stir gently till cooked and creamy. Garnish with coriander leaves.

1. Serve with rice or Rotis.
2. Check more recipes with Drumsticks