Veg Curries - Bittergourd - Bittergourd Coconut Fry

Bittergourd Coconut Fry

Ingredients Quantity Bittergourd 2 Big Fresh Coconut powder 1 Cup Cumin seeds 1 Tsp Mustard seeds 1/2 Tsp Asafetida 1/2 Tsp Onions - finely chopped 2 Red Chillis,sliced 6 Turmeric powder 1/2 Tsp Sugar 1 Tsp Coriander leaves - chopped Few Curry Leaves - chopped Few Salt To Taste Dry Nuts Garnish Oil 1 Tbsp

Serving 5 Preparation Time 15 mins Cooking Time 20 mins

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1. Cut them into circles and put in salt water for 10 mins. After squeeze out the pieces and keep them aside.
2. Heat up a non-stick pan, add oil. Add cumin seeds, mustard seeds, asafetida and curry leaves. When the seeds pop, add the green chillies.
3. Add onion and fry till the onion is translucent. Add dry chillies and curry leaves and stir for a min.
4. Add the squeezed Bitter gourd. Add salt and give it a nice mix, to coat all the veggie pieces with Oil and salt.
5. Add the turmeric,sugar and give a stir fry for a minute or two.
6. Finally add coconut to the mixture and fry till the coconut becomes soft.

1. Serve with rice or Rotis.
2. Check more recipes with Drumsticks