Sweets - Halwa - Carrot Mango Halwa

Carrot Mango Halwa

Ingredients Quantity Carrot,grated 1 Cup Raw Mango,grated 1/2 Cup Plain Kova 1 Cup Sugar 1/2 Cup Cashews Few Elachi Powder 1/2 tsp Ghee 2 Tbsp

Serving 3 Preparation Time 5 mins Cooking Time 15 mins

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1. In a skillet heat the ghee. Roast the cashews until brown. Remove the cashews and set aside. In the same pan, roast the greated chayote for 3-5 mins in medium flame.
2. In the same pan heat 1 tablespoon of ghee and add carrote to fry for a 5 mins minutes.
3. Add mango to this and let it cook for 5 minutes in medium flame or until most of the mango leaves rawness.
4. Now add kova and sugar and cook till the halwa will turn little more dark. Add ghee little by little and keep stirring continously in medium flame. In another 10 -15 minutes the halwa will thicken and comes of the sides of the pan. If you touch the halwa it will be little sticky.Add cardomom powder and mix well and switch off the flame. Garnish with fried cashews.

1. Halwa can be refrigerated for up to one week and kept in the freezer for up to two months.
2. Try more recipes with Carrot.
3. Check more Halwa Recipes.