Lunch/Dinner- Rice - Mixed Veg Fried Rice

Mixed Veg Fried Rice

Ingredients Quantity Basmati Rice 1 Cup Onions,Chopped 1 small size Turmeric powder 1/4 tsp Red Chilli powder 1/4 tsp Carrot,Cut into small 1/4 Cup Beans,Cut into small 1/4 Cup Salt To Taste Oil 2 Tbsp

Serving 2 Preparation Time 15 mins Cooking Time 20 mins

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1. Find the ratio of rice to water according to instructions on the package. For Basmati or Jade rice use 1 1/2 cups of rice to 3 cups of water, 2 cups rice to 4 cups water, etc. Cook the rice 3/4th.
2. Melt the oil in a very large fry pan over medium high heat. Quickly cook the onions, moving them around the pan with a wooden spoon or spatula. It should take no more than 10 minutes at the most for the onions to get nicely browned. Now add ginger garlic paste and saute it for 2 mins.
3. Add vegetables and cook stirring, until the vegetables are softened, about 4 minutes.
4. Reduce the heat to very low, give the rice a very thorough stir, and cover the pot.
5. Finally add turmeric powder,chilli powder and salt. Mix all of them nicely and cook until the rice is tender but with a little bite, about 5 minutes. Do not uncover the pot or stir the rice while it cooks. Fluff with a fork before serving. Stir in the scallions and transfer to a serving bowl.

1. Check more Vegetable Rice Recipes.
2. Watch out more recipes with Mixed Vegetable.