Sweets - Bakshalu - Paneer Sweet Parota

Paneer Sweet Parota

Ingredients Quantity Maida 1 Cup Stuff Paneer,Grated 1 Cup Sugar 1/2 Cup Elachi Powder 1 tsp Cashew Powder 3 Tbsp Oil To Fry

Method :

1	2	3
4	5

1. Grate or crumble paneer and mix with "Stuff" ingredients. Stuffing for the paratha is ready.Keep it aside.Mix all stuffed.
2. Take wheat flour, add 1 tbsp oil and make a soft dough by adding water little by little just as you make for chapati. Knead it well, cover it and let it sit for 20 minutes.
3. Now make 5 equal sized balls out of the dough.
4. Grease oil on cover, roll it out into small chapati, place a tbsp of stuffing on the top, gather and close it from all side. Now roll it out gently with the stuffing.
5. Heat a tava and put the rolled out paratha on it. Wait for bubbles to appear, then apply a tsp of oil /ghee on the top and flip it over to the other side. Spread oil on the top of the other side also and cook both sides well till brown spots appear.Repeat the same process for the rest of the dough.

Tips :

1. Add Saseme/ poopy seeds while rolling out.