Lunch/Dinner - Veg Starters - Sago Lollypop

Sago Lollypop

Ingredients Quantity Sago 1 Cup Potato, Boiled and mashed 1/2 Cup Butter Milk 2 Cups Mint Leaves, Fine chopped 1 Tbsp Coriander Leaves, Fine chopped 2 Tbsp Curry Leaves 1 Tsp Green Chilli, Fine chopped 1 Tsp Cumin Seeds 1/4 tsp Salt To Taste Oil To Deep Fry

Method :

1

2

3

1. Soak Sago in buttermilk for atleast 6 hrs.
2. Mix all the ingredients except oil in a bowl.
3. Make small balls from the mixture. Heat oil and shallow fry them till golden brown. Remove arrange them on barbeque skewer/Ice cream sticks.

Tips :

1. serve with Mint Yogurt dip and Tomato Ketchup.