Lunch/Dinner - Non Veg Starters - Egg Goti Manchurian

Egg Goti Manchurian

Ingredients Quantity Oil 1 Tsp & To Deep Fry Coriander Leaves Few Egg Omlet Eggs 2 Chilli Powder 1/2 tsp Coriandor Powder 1/2 tsp Egg Balls Corn Flour 1 Tsp Gram Flour 3 tsp Salt To Taste Masala Cinnomon Sticks, 3 small Onion Paste 1 Tbsp Tomato Paste 1 Tbsp Green Chilli, Finely chopped 1 Ginger Garli Paste 1/2 tsp Turmeric Powder 1/4 tsp Curry Leaves Few Garam Masala 1/2 tsp

Method :

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1. Whisk the eggs by adding coriander,chilli powder and salt. Heat a heavy-bottomed nonstick sauté pan over medium-low heat. Add the oil to heat.When the oil in the pan is hot enough to make a drop of water hiss, pour in the egg mixture. Spread it gently. With a heat-resistant rubber spatula, gently push one edge of the egg into the center of the pan, while tilting the pan to allow the still liquid egg to flow in underneath.Repeat with the other edges, until there's no liquid left. If it sticks at all, loosen it with your spatula. Now gently flip the egg over, using your spatula to ease it over if necessary. Cook for another few seconds, or until there is no uncooked egg left.
2. In a large bowl mash the omlet , combine gram flour and cornflour. Add water if neccessay.
3. Take enough in your hand to form a golf ball-sized lump. Roll between your palms till smooth. Repeat the remaining bunches.
4. Heat oil in a pan to deep fry the egg balls. Drain the excess of oil and keep aside.
5. In a flat pan, add some oil and when it smokes, add the cinnomon, onion paste, tomato paste, chillis and saute for few seconds. Now add the ginger garlic paste, turmeric powder, garam masala,salt and fry for a minute.
6. Add fried eggs balls. Stir continuously for a couple of minute, take it out from fire. Garnish with chopped coriander leaves.

Tips :

1. Instead of Omlet, you can use even boiled eggs.
2. Serve hot with noodle or fried rice or as appetizier.