Methi Chapati
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Ingredients
| Ingredients | Quantity |
|---|---|
| Wheat Flour | 2 Cups |
| Salt | As per Taste |
| Oil | TO Fry |
| Methi Leaves | 1/2 Cup |
Servings
| Serving | 10 |
|---|---|
| Preparation Time | 15 Mins |
| Cooking Time | 25 Mins |
Method
Cook Methi in cooker for 3 whistles by adding 1/2 cup water. Paste/Mash gently with a wooden spoon.
In a large bowl, stir together the whole wheat flour, methi paste and salt. Use a wooden spoon to stir in the oil and enough water to make a soft dough that is elastic but not sticky. Knead the dough on a lightly floured surface until it is smooth.
Divide into parts, or less if you want bigger chapatis. Roll each piece into a ball. Let rest for a few minutes.
Roll out a ball gently. Apply oil on surface and close it in triagular shape. Repeat the same process for remaining.
On a lightly floured surface, roll out the balls as much as thin it can.
Heat a pan over medium heat until hot, and grease lightly. When the pan starts smoking, put a chapati on it. Cook until the underside has brown spots, about 30 seconds.
flip and cook on the other side. Continue with remaining dough.
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