Garlic Coriander Paratha
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Ingredients
| Ingredients | Quantity |
|---|---|
| wheat flour | 1 cup |
| gram flour (besan) | 1 1/2 tablespoon |
| yoghurt (curd) | 1/2 cup |
| washed & dried coriander leaves | 1 bunch |
| barley flour | 1/4 cup |
| sesame seeds | 1 teaspoon |
| pureed green chilli | 1/2 tablespoon |
| ginger paste | 1 tablespoon |
| chilli powder | 1 teaspoon |
| lemon juice | 1 tablespoon |
| jowar flour | 1/4 cup |
| oats | 1 tablespoon |
| refined oil | 1 tablespoon |
| green garlic | 100 gm |
| poppy seeds | 1 teaspoon |
| fennel seeds | 1 teaspoon |
| onion paste | 1/2 tablespoon |
| garam masala powder | 1 teaspoon |
| chaat masala powder | 2 pinches |
| salt | 2 pinches |
Servings
| Serving | 4 |
|---|---|
| Preparation Time | 10 Mins |
| Cooking Time | 20 Mins |
Method
- Chop the coriander leaves and green garlic very finely. Lightly roast the sesame seeds, saunf and poppy seeds.
- Mix all the above ingredients and knead into a soft dough. Make medium sized dough balls and roll into parathas.
- Roast on greased tava adding little oil and serve hot with yogurt, cucumber raita or green chutney.
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