Breakfast - Pasta/Macaroni - Macaroni Cheese

Macaroni Cheese

Ingredients Quantity Macaroni 1 Cup Butter 1 Tbsp All Purpose Flour 1 Tbsp Milk 1 Cup Salt To Taste Pepper To Taste

Method :

1

2

3

1. Cook the macaroni in generous amount of water. Get it boil.
2. In a pan add butter and melt it. Add flour and cook it in low heat for a min. Add milk slowly till the mixture to become smooth. When boiling remove from the heat.
3. Now drain pasta and add it to the mixture. Season with salt and pepper.

Tips :

1. You can add other seasonings to this.