EggDosa
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Ingredients
| Ingredients | Quantity |
|---|---|
| Any Dosa Batter | 2 Cups |
| Eggs | 2 |
| Chilli Powder | 1/2 Tsp |
| Salt | As Taste |
| Oil | To Fry |
Servings
| Serving | 5 Dosa |
|---|---|
| Preparation Time | 5 Mins |
| Cooking Time | 15 Mins |
Method
Heat a non-stick pan and pour a spoon full of the batter. Spread it thin.
Immediately, pour egg mix on the dosa and spread it in the dosa`s shape. Pour a few drops of oil around the dosa.
Sprinkle Salt & Chilli Powder on it and fry for 2-3 mins. Turn it when the other side gets cooked.
Recipe Tips
- Egg can be mixed in the dosa batter directly.
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