Eggy Bread
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Ingredients
| Ingredients | Quantity |
|---|---|
| Eggs | 4 |
| Bread Slices | 8 |
| Cucumber Slices | 1/2 cup |
| Tomato(chopped) | 2 |
| Onion(chopped) | 1/2 cup |
| Milk | 1 cup |
| Salt | To taste |
| Pepper Powder | 1 tsp |
| Olive oil | 2 tbsp |
| Cheese | 2 tbsp |
Servings
| Serving | 4 |
|---|---|
| Preparation Time | 15 Mins |
| Cooking Time | 15 Mins |
Method
- Cut the slices in triangle shape.In a bowl mix eggs,salt and milk and whisk nicely.
- Pour the mixture in a flat surface plate and drop slices on them. Turn over both sides to suck the mixture.
- Heat the oil pan and fry them till they become golden color.
- Meanwhile prepare stuffing. In a pan add cheese,oil,vegetables,pepper and salt. Mix them well.
- Now take each slice spread tomato sauce/mint chutney on it. Stuff the above mixture between two slices where the sauce is in.
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