

Egg Salad Sandwich
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Ingredients
Ingredients | Quantity |
---|---|
Bread Slices | 4 |
Eggs,hard-boiled,finely chopped | 2 |
Mayonnaise (or Butter) | 4 tsp |
Red Chilli Flakes | 1/2 tsp |
Salt | as per taste |
Pepper Powder | as per taste |
Ghee | as required |
Optional | |
Tomato,sliced | 1 |
Spring Onions,finely chopped | 1/4 cup |
Red Onion,sliced | 1 |
Lettuce Leaves, chopped | few |
Servings
Serving | 2 |
---|---|
Preparation Time | 15 Mins |
Cooking Time | 5 Mins |
Method
- Mix the eggs, mayonnaise, red chilli flakes, salt and pepper powder in a bowl.
- Spread this on 2 bread slices. Top up with the tomato, spring onions, red onion and lettuce leaves.
- Cover with the remaining slices. Heat a tawa over low flame.
- Place the sandwiches and apply little ghee around the edges. Cook for 30 seconds on each side and remove.
- Serve with french fries.
Recipe Tips
- A healthy and delicious breakfast dish for kids and adults alike. These sandwiches are simple and easy to make too.
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