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Monday, 26 September 2016

Continental - Sandwich - Egg Salad Sandwich



Egg Salad Sandwich

More Recipes


Find More Sandwich Recipes
Find More Egg Recipes
Find More Bread Recipes
Find More Salad Recipes

Ingredients


IngredientsQuantity
Bread Slices4
Eggs,hard-boiled,finely chopped2
Mayonnaise (or Butter)4 tsp
Red Chilli Flakes1/2 tsp
Salt as per taste
Pepper Powder as per taste
Ghee as required
Optional
Tomato,sliced1
Spring Onions,finely chopped1/4 cup
Red Onion,sliced1
Lettuce Leaves, choppedfew

Servings


Serving2
Preparation Time15 Mins
Cooking Time5 Mins

Method


  • Mix the eggs, mayonnaise, red chilli flakes, salt and pepper powder in a bowl.
  • Spread this on 2 bread slices. Top up with the tomato, spring onions, red onion and lettuce leaves.
  • Cover with the remaining slices. Heat a tawa over low flame.
  • Place the sandwiches and apply little ghee around the edges. Cook for 30 seconds on each side and remove.
  • Serve with french fries.

Recipe Tips


  • A healthy and delicious breakfast dish for kids and adults alike. These sandwiches are simple and easy to make too.

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