Garlic Bread
More Recipes
| Find More Bread Recipes |
| Find More Cake Recipes |
| Find More Bread Recipes |
Ingredients
| Ingredients | Quantity |
|---|---|
| Baguette | 1 large (You can also use regular bread slices if preferred) |
| Butter | 125 gms |
| Garlic | 4 cloves, minced |
| Mint Leaves (or Mixed Herbs) | small handful, finely chopped + extra |
Servings
| Serving | 5-6 |
|---|---|
| Preparation Time | 10 Mins |
| Cooking Time | 10 Mins |
Method
- Combine the mint leaves, garlic and butter in a bowl. Mix well.
- Slice the baguette into 15 to 20 slices. Do not cut all the way through, keep it still intact at the base.
- Spread the garlic butter mixture on every slice. Wrap the baguette in a foil and place it on a baking tray.
- Place it in a preheated oven at 200C/400F. Bake for 5 minutes and remove the foil.
- Put it back into the oven and bake for another 5 minutes or until crisp. Remove and cut it into individual slices. Sprinkle a bit of mint leaves and serve at once.
No comments:
Post a Comment