Kiwi Olive Dumplings
More Recipes
| More Steamed Recipes |
| Find More Kiwi Recipes |
Ingredients
| Ingredients | Quantity |
|---|---|
| Mock duck filling - 300 grms | undefined |
| Black olives - 50 grms | undefined |
| Kiwi paste - 100 grms | undefined |
| Kiwi syrup - 100 ml | undefined |
| Sugar | Pinch |
| Salt | Pinch |
| Aromatic seasoning | Pinch |
Servings
| Serving | 10 portions |
|---|---|
| Preparation Time | Mins |
| Cooking Time | Mins |
Method
- For the skin Potato starch and wheat starch.
- Mix Kiwi paste with finely chopped black olives. Steam mock duck meat and mix with the Kiwi and black olives mixture. Add pinch of sugar, salt and aromatic seasoning.
- Prepare the skin with wheat starch, potato starch, and kiwi syrup. Add the filling inside the skin and close the folds with top open. Steam for around 3-4 mins.
- Once ready take equal portion of kiwi paste and kiwi syrup with water and prepare a sauce that needs to be poured on top. Lastly, garnish with a small piece of olive.
Recipe Tips
- Kiwi fruit is rich in anti-oxidants. All those who love dumplings will have a wonderful and healthy surprise in this amazing Chinese recipe that combines taste with good health.
No comments:
Post a Comment