PeaNut Dressing Noodles
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Ingredients
| Ingredients | Quantity |
|---|---|
| Rice Vermicelli or Plain Noodles | 110 gms |
| Water | 1 1/2 litres |
| Chunky Peanut Butter | 1/4 cup |
| Soy Sauce | 1/8 cup |
| Chinese Rice Wine | 1 tblsp |
| Ginger | 1 tsp, minced |
| Tofu | 50 gms, firm, diced, lightly roasted |
| Spring Onions | 2, trimmed, chopped |
| Red Capsicum | 1/4 cup, diced, roasted |
| Water Chestnuts | 1/4 cup, slivered |
| Coriander Leaves | 1 tblsp, chopped |
Servings
| Serving | 1 |
|---|---|
| Preparation Time | 10 Mins |
| Cooking Time | 15 Mins |
Method
- Pour 3/4ths of the water into a large pan. Bring it to a boil over moderate flame.
- Cook the noodles till it is al dente, about 4 to 5 minutes. Drain and refresh under cold running water.
- Combine the peanut butter, soy sauce, rice wine, 1 tblsp water and minced ginger. Whisk well.
- Add the cooked noodles, tofu, spring onions, capsicum, chestnuts and coriander leaves.
- Toss to mix well.Serve warm.
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