Snacks - Chips - Banana Chips

Banana Chips

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Ingredients

Ingredients	Quantity
Raw Bananas (peeled)	6
Turmeric Powder	1/4 tsp
Oil	for deep-frying
Salt	to taste

Servings

Serving	3-4
Preparation Time	10 Mins
Cooking Time	15 Mins

Method

• Add the peeled bananas in salted iced water. Chop the bananas in water and add turmeric.
• Keep in water for 10 minutes and then drain out water completely.
• Transfer to a kitchen cloth to remove the moisture. Heat oil till it starts fuming.
• Prepare paste of 1/2 tsp water and 1/4 tsp salt. Combine this paste to oil. This will make the slices crispier.
• Repeat the procedure for remaining slices. Drain the chips on an absorbent paper.
• Cool and store them in an airtight container.